The Garland MCO-GS-20-S Master Gas Convection Oven is a full-size standard depth double deck oven.
It has Master 200 solid state control with 150° F 66°C to 500°F 250°C temperature range and electromechanical timer. Electronic spark ignition, including automatic pilot system with 100% safety shut off. A 2-speed fan control high & low w/3/4HP fan motor. Total of 60,000 BTU 17.6 kW loading per oven cavity. Natural or propane gas. Stainless steel front, sides, top, and legs. 60/40 dependent door design with double pane thermal window in both doors and interior lighting. Full Length, stainless steel positive door closure. Patented "Safety Door System". Porcelain enameled oven interior with coved corners. 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides. Double deck models available. 1 year limited parts & labor warranty USA & Canada only. 5 year limited door warranty, excluding window USA & Canada only.
The optional features include manufactured as U.S. Range Brand No Charge, specify. Solid State, Digital Controls w/ Cook'N Hold, Pulse Fan, Auto Setback, and Auto Cool Down; CE Approved. Master 450 as above. Master 455 as above plus Core Probe. Master 475 as above plus Programmable Product Keys. 80,000 BTU 23.4kW burner package natural gas. Stainless steel solid door or doors specify No Charge. Stainless steel oven interior. Extra oven racks. Swivel casters, 4 w/front brakes. 4 Low profile casters, w/front brakes double ovens only. Stainless steel open base with rack guides and shelf. Canopy draft diverter stainless steel. Direct connect vent. Back enclosure stainless steel. 3/4" gas flex hose & quick disconnect. 208 or 240 volt, single phase motor please specify. 50 cycle components.
The maximum security options include stainless steel lockable control panel cover, stainless steel perforated back & motor cover, lockable oven doors w/o windows, tamper-proof screws w/tool kit, deck fasteners stainless steel flanged feet.
Its highly efficient and versatile features make it the ideal choice for restaurants, cafeterias, and other foodservice operations!
Did You Know?
Compiled from the FDA Consumer - latest revision, July 2002
Minimum temperatures for foods to reach to be safe include:
Beef, lamb and veal -- 145°F 63°C
Pork and ground beef -- 160°F 71°C
Whole poultry and thighs -- 180°F 82°C
Poultry breasts -- 170°F 77°C
Ground chicken or ground turkey -- 165°F 74°C
Design and specifications are subject to change without notice.
PRODUCT: Garland Master Gas Convection Oven
MODEL NO.: MCO-GS-20-S
EXT. DIMENSIONS: 41-1/4"D x 38"W x 70-1/2"H 1048mm x 965mm x 1791mm*
INT. DIMENSIONS: 24"D x 29"W x 24"H 610mm x 736mm x 610mm
SHIP WEIGHT: 1,030 lbs./465 kg
SHIP DIMENSIONS: 117 cubic feet
*Height with or without standard casters. Height with low profile casters double deck is 68-1/2" 1740mm.
Note: Oven supplied with casters must be installed with an approved restraining device.
INPUT RATINGS, NAT & PRO:
Input Ratings, Nat & Pro
Model BTU/hr kW Eqiv. Gas inlet
Double Deck 120,000 35.2 1@1" NPT
Gas Input Ratings shown here are for installations up to 2,000 ft. 610m above sea level. Specify altitudes over 2,000 ft. Please specify gas type when ordering.
120V/1Ph - firstname.lastname@example.orgA
240V/1Ph - email@example.comA
1. Standard electrical specifications include motor requirements.
2.120V units 115V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz.
3.240V units 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60 Hz
4.A 6 ft. line cord is provided for each 120V deck with a NEMA #5-15P plug.
5.Garland recommends a separate 15 AMP circuit for each 120V unit.
MANIFOLD OPERATING PRESSURE:
Natural: 4.5" WC 11 mbar
Propane: 10" WC 25 mbar
Max: 13.8" WC @ 70°F
Note: Data applies only to North America
Combustible Wall Clearances:
Sides: 1" 25mm
Back: 3" 76mm
Crated: 47" 1194mm
Uncrated: 32½" 826mm
WARRANTY: 1 year limited parts & labor warranty USA & Canada only; 5 year limited door warranty, excluding window USA & Canada only
CERTIFICATIONS AND LISTINGS: UL, CUL Gas-Fired and NSF Listed.