Correctional Foodservice Equipment

It is important to check for compliance with safety regulations and standards, and to select equipment designed with ergonomics in mind to prevent injuries and improve efficiency. Some types of equipment to consider include security cages for appliances, tamper-resistant utensils, and heavy-duty food processors and mixers. If you have any questions, consult with a knowledgeable sales representative or equipment specialist who can help guide you through the purchasing process. By carefully considering your needs and budget and selecting equipment that meets safety requirements, you can ensure safe and efficient foodservice operations in your correctional facility.