Site Evaluations

If your foodservice operation is not working effectively, there can be a number of reasons. Cook’s Direct can help you understand and address the current state of your operations thanks to our extensive knowledge on institutional foodservice. Our team has traveled to facilities across the country to thoroughly evaluate kitchens and any other areas. If necessary, we will deliver a summary of our findings as well as an initial quote for replacement/new equipment with installation.

• Current condition of existing equipment and supplies
• Workflow in critical areas
• Safety and/or health hazards
• Dishroom functionality and efficiency
• Cookline functionality and efficiency
• Menu-to-equipment review
• Walk-in refrigeration
• Serving line functionality and efficiency
• Officer Dining Room / Marketplace