From sheet pan racks to dunnage racks to tray drying racks, racks are used to store cookware, bakeware and even ingredients in an organized and often mobile fashion in the institutional kitchen.
There are a wide variety of racks available for use in the commercial kitchen that help operators stay organized and keep the work area safe and free of obstructions. They also organize and safely store raw ingredients and prepared food and make them easier to transport. We carry a variety pan racks, storage racks and tray drying racks from top manufactures including New Age, Cambro, Carlisle, Channel, Lakeside, Sammons and more. We also carry parts and accessories for restaurant racks like replacement casters and rack tags and labels.
If you need help selecting the right racks and accessories for your institutional kitchen, please give us a call at 866-613-2617 and our customer service team will assist you in finding the best racks and accessories that meet the needs of your institutional foodservice operation.
When selecting the best racks and accessories for your institutional kitchen, you will want to take into consideration the following things:
- Do I want to purchase sheet pan racks and food pan racks, or would I prefer a rack with universal spacing?
- What products will I be storing on the racks I am purchasing?
- Is this rack purchase part of a larger new kitchen installation or foodservice storage area renovation?
Whether you are purchasing a can rack for your campus foodservice kitchen or a tray drying rack for your corporate cafeteria you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.
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Pan racks provide a space efficient means to hold cooked or baked foods and allow for cooling and transport and are an important part of the institutional kitchen or bakery.
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Keep your institutional kitchen efficient and organized with cookware, ingredients and baking pans and more safely stored in kitchen storage racks, can racks and dunnage.
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Promote sanitation and faster drying of cafeteria and meal trays by using tray drying racks in your institutional foodservice dishroom area.
