Food Storage Containers And Accessories
Every institutional kitchen needs a variety of food storage containers to hold raw ingredients or prepared foods in inventory in your store room or cooler. Start below with our selection of food storage boxes, round food storage containers, and food labels.
Storing raw ingredients in ingredient bins to holding prepared soups and sauces in food storage containers in the cooler, the institutional kitchen needs a variety of food storage containers to keep the operation running smoothly. We have a square and round food storage containers with corresponding lids, ingredient bins, food boxes, food storage labels and all the food storage containers and accessories that you’ll need from top brands including Channel Manufacturing, Cambro, Carlisle, Akro-Mils, Daymark and more.
If you need help selecting food storage containers for your institutional kitchen, please give us a call at 866-613-2617 and our customer service team will assist you in finding the right food storage solutions that best meet the needs of your institutional foodservice operation.
When selecting the best food storage containers for your institutional kitchen, you will want to take into consideration the following things:
- What ingredients will I need to be storing in my institutional food pantry?
- Do I want to invest in food storage containers and labels to support an allergen free program?
- What food storage containers will I need for my cold storage in both my cooler and freezer?
Whether you are purchasing a food storage containers for your school district cooking facility or your campus dining operation you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.
FSE 373-FC12C Food Container 12 Qt. Square Clear NSF
SKU: 373-FC12C
FSE 373-FC121822 Cover For 12 Qt. Container Blue NSF
SKU: 373-FC121822
FSE 373-FCC24 Cover For 2 & 4 Qt. Container Green NSF
SKU: 373-FCC24
FSE 373-FCC68 Cover For 6 & 8 Qt. Container Red NSF
SKU: 373-FCC68