Advance Tabco AG-MT-242 Budget Equipment Stand w/ Adjustable Undershelf 24" X 24"
Elevate your kitchen's efficiency with the Advance Tabco AG-MT-242 Budget Equipment Stand. This versatile and affordable equipment stand is designed to optimize workspace and storage in commercial kitchens, food trucks, or any foodservice environment.
The AG-MT-242 features a sturdy stainless steel construction, ensuring durability and resistance to corrosion, making it a reliable choice for daily use. Its compact footprint of 24 inches by 24 inches makes it ideal for smaller kitchens or areas where space is at a premium. Despite its size, this equipment stand offers ample room for various countertop appliances, such as microwaves, toasters, or small griddles.
One of the standout features of the AG-MT-242 is its adjustable undershelf, providing customizable storage space for supplies, ingredients, or additional kitchen equipment. This feature allows you to maximize vertical space and keep essential items within easy reach, enhancing workflow and organization in busy kitchen settings.
The equipment stand is equipped with sturdy legs and adjustable bullet feet, ensuring stability and allowing you to level the stand on uneven surfaces. This feature is crucial for maintaining a safe and secure workspace while preventing wobbling or shifting during use.
For added mobility and convenience, the AG-MT-242 comes with casters that allow for easy maneuverability around the kitchen or workspace. Two of the casters are equipped with brakes, providing stability when the stand is in use.
Cleaning and maintenance are hassle-free with the AG-MT-242. Its stainless steel surface is easy to wipe down and sanitize, meeting hygiene standards and ensuring a clean food preparation environment.
Whether you're setting up a new kitchen or looking to optimize your existing workspace, the Advance Tabco AG-MT-242 Budget Equipment Stand offers a practical and budget-friendly solution. Its durable construction, adjustable features, and compact design make it a versatile addition to any foodservice operation.
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