Advance Tabco CR-HS-12-X Hand Sink Underbar
Improve sanitation and compliance in your bar or commercial kitchen with the Advance Tabco CR-HS-12-X Hand Sink Underbar. This compact yet essential unit is designed to provide convenient handwashing capabilities, ensuring hygiene standards are met in high-traffic environments.
Crafted from durable stainless steel, the CR-HS-12-X guarantees longevity and resistance to corrosion, making it ideal for daily use in bars, restaurants, and other food service establishments. Its sleek finish not only enhances the aesthetics of your workspace but also facilitates easy cleaning and maintenance.
The CR-HS-12-X features a seamlessly integrated design that saves valuable counter space while delivering efficient handwashing functionality. The sink basin is deep enough to accommodate thorough handwashing, complete with a faucet for controlled water flow. This setup ensures compliance with health codes and promotes a sanitary environment for staff and patrons alike.
With dimensions tailored for underbar installation, the CR-HS-12-X fits snugly into your existing bar layout without disrupting workflow. Its ergonomic design minimizes clutter and maximizes efficiency, allowing bartenders and staff to maintain cleanliness without interrupting service.
The unit is equipped with mounting brackets or sturdy legs (depending on installation preference), ensuring stability and a secure fixture to any surface. This adaptability makes it suitable for various bar configurations, accommodating different floor conditions and setup requirements.
Maintenance of the CR-HS-12-X is straightforward, thanks to its smooth stainless steel surface and minimal crevices that reduce dirt buildup. Routine cleaning with mild detergents keeps the sink hygienic and meets stringent cleanliness standards in commercial settings.
Investing in the Advance Tabco CR-HS-12-X Hand Sink Underbar enhances hygiene practices and operational efficiency in your bar or kitchen. Its durable construction, space-saving design, and practical features make it an indispensable component for maintaining a clean and compliant food service environment.
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