Advance Tabco DTS-K70-60L Korner-Soil Dishtable L-Shaped
The Advance Tabco DTS-K70-60L Korner-Soil Dishtable L-Shaped is an essential addition to any commercial kitchen looking to optimize space and improve dishwashing efficiency. This dishtable is built with high-quality 16-gauge stainless steel, ensuring durability, corrosion resistance, and easy cleaning, making it ideal for high-volume foodservice environments such as restaurants, hotels, and catering kitchens.
Designed for left-side operation, the L-shaped layout of the DTS-K70-60L allows for a smooth and seamless workflow in corner installations. With a 60-inch width, this dishtable provides ample space for sorting and handling soiled dishes, pots, and utensils, ensuring an organized dishwashing process. The smart design optimizes space usage while maintaining a compact footprint, making it perfect for kitchens with limited space.
The unit comes equipped with a built-in 8-inch backsplash, protecting walls from water splashes and maintaining cleanliness in the dishwashing area. The raised edges help prevent spills and keep water contained on the surface, ensuring a safer and more efficient workspace. This dishtable is also designed with a sloped surface, allowing easy drainage into adjacent dishwashing systems.
To ensure stability, the DTS-K70-60L is supported by stainless steel legs with adjustable bullet feet. These features provide a sturdy foundation while allowing the unit to be leveled on uneven surfaces for optimal performance. The welded leg assembly enhances the overall strength of the dishtable, ensuring that it can withstand the demands of a busy commercial kitchen.
This NSF-certified dishtable complies with strict industry standards for sanitation and safety, giving operators confidence in its hygienic design. Whether you’re running a small bistro or a large-scale kitchen, this dishtable integrates seamlessly into your workspace and complements other commercial kitchen equipment.
The Advance Tabco DTS-K70-60L Korner-Soil Dishtable L-Shaped is a reliable solution for improving dishwashing operations, offering durability, space efficiency, and user-friendly features that make it an essential piece of equipment for any foodservice establishment.
Key Features:
- L-shaped design for left-side operation
- 16-gauge stainless steel construction for durability
- 60" wide surface for organized dish handling
- 8" backsplash to protect walls from splashes
- Adjustable bullet feet for stability
- NSF-certified for safety and sanitation
