Advance Tabco DTS-S60-96L Straight-Soil Dishtable Left-to-Right
The Advance Tabco DTS-S60-96L Straight-Soil Dishtable is designed to optimize dishwashing efficiency for high-volume commercial kitchens. Featuring a left-to-right workflow, this 96-inch straight-soil dishtable provides a spacious, organized surface for handling soiled dishes before they are transferred to the dishwasher. Ideal for restaurants, hotels, and institutional kitchens, this dishtable enhances kitchen operations by streamlining the cleaning process.
Crafted from 16-gauge 304 stainless steel, the DTS-S60-96L offers superior durability, corrosion resistance, and long-lasting performance, even in the busiest kitchen environments. Its robust construction ensures that it can withstand daily wear and tear, making it an ideal choice for kitchens requiring heavy-duty equipment. The premium-grade stainless steel not only ensures longevity but also makes cleaning quick and easy, maintaining a sanitary workspace.
Designed with practicality in mind, this dishtable features a sound-deadened top, which reduces noise during operation, creating a quieter, more efficient kitchen environment. This is particularly beneficial in high-traffic kitchens where minimizing distractions is key to maintaining productivity. The 2-inch backsplash prevents water, food particles, and debris from spilling over the edge, keeping the surrounding area clean and safe while reducing the risk of accidents.
For enhanced safety and convenience, the table comes with rolled edges along the front and sides, eliminating sharp corners and making it easier to handle soiled dishes without the risk of injury. Supported by 1 5/8-inch stainless steel legs and adjustable bullet feet, the DTS-S60-96L is built for stability and can be adjusted to accommodate uneven floors, ensuring a level and secure workspace. The legs are reinforced with welded gussets, providing additional strength and the ability to support heavy dish loads.
The Advance Tabco DTS-S60-96L is specifically designed for a left-to-right operation, helping kitchen staff maintain an efficient dishwashing flow. Its smooth stainless steel surface allows for easy maintenance and ensures optimal hygiene, a critical factor in maintaining food safety standards in commercial settings. Whether you’re managing a high-traffic restaurant or a large institutional kitchen, this dishtable delivers the reliability and efficiency your operation needs to thrive.
