Advance Tabco DTS-S60-96R-X Straight-Soil Dishtable Right-to-Left
The Advance Tabco DTS-S60-96R-X Straight-Soil Dishtable is expertly designed to enhance efficiency in commercial kitchen dishwashing operations. This premium unit supports a right-to-left workflow, providing an ample 96-inch surface for sorting soiled dishware before transferring it to the dishwasher. Ideal for high-traffic environments like restaurants, hotels, and institutional kitchens, the DTS-S60-96R-X is built to streamline operations and reduce bottlenecks in your dishwashing area.
Crafted from durable 16-gauge 304 stainless steel, this dishtable is highly resistant to rust, corrosion, and the wear of heavy use. Its robust construction ensures long-lasting performance in the most demanding commercial settings. The smooth, easy-to-clean surface simplifies the task of maintaining sanitation standards, a critical requirement in every professional kitchen.
For improved working conditions, the table is designed with a sound-deadened top, which helps minimize noise during busy shifts, reducing distractions for kitchen staff. The unit also features a 2-inch backsplash that prevents water and food debris from spilling onto the floor, helping to maintain a clean and safe working environment. This practical feature safeguards both your floors and employees from water damage and slip hazards.
With rolled edges on the front and sides, the Advance Tabco DTS-S60-96R-X eliminates sharp corners, ensuring the safety of staff as they move around the kitchen. The table is supported by sturdy 1 5/8-inch stainless steel legs equipped with adjustable bullet feet, offering stability on uneven surfaces and providing flexibility in any kitchen layout. Reinforced gussets further strengthen the table, allowing it to easily handle heavy loads of soiled dishes.
This dishtable is an essential component in creating a well-organized dishwashing area, particularly in kitchens requiring a right-to-left dishwashing workflow. The DTS-S60-96R-X ensures that dish sorting is smooth, efficient, and safe, improving the overall productivity of your kitchen staff. Whether you're operating a large-scale restaurant, hotel, or institutional kitchen, this dishtable is a valuable addition that supports long-lasting durability, efficiency, and cleanliness.
