Advance Tabco DTS-U30-132R Dishtable Soiled
The Advance Tabco DTS-U30-132R Soiled Dishtable is a vital component for any commercial kitchen looking to streamline its dishwashing process. This right-hand configured soiled dishtable is designed to efficiently handle dirty dishes and improve workflow in high-volume foodservice operations such as restaurants, hotels, and cafeterias. Crafted from high-quality, 16-gauge stainless steel, the DTS-U30-132R is built for durability, ensuring long-lasting performance even under heavy daily use.
Measuring 132" in length, this dishtable provides ample workspace for staging soiled dishes before they are loaded into the dishwasher. Its spacious design helps keep your dishwashing area organized, reducing clutter and improving overall kitchen efficiency. The 10-1/2" backsplash serves to contain water splashes and food debris, maintaining a clean and hygienic work environment, which is essential in any professional kitchen.
One of the key features of the DTS-U30-132R is the deep scrap chute, which makes it easy to dispose of food waste before dishwashing. This chute helps to speed up the cleaning process, keeping the dishtable free from clutter and ensuring a smoother workflow. The table’s reinforced top offers superior strength, allowing it to support heavy dish loads without bending or warping, making it ideal for the demands of busy commercial kitchens.
The unit is supported by sturdy stainless steel legs and adjustable bullet feet, providing excellent stability on uneven surfaces. The adjustable feet ensure the table can be leveled for optimal comfort and safety, promoting a more efficient dishwashing operation. Additionally, the seamless design and rounded corners make cleaning and maintenance easy, helping to uphold the highest hygiene standards.
Designed to integrate seamlessly with commercial dishwashers, the Advance Tabco DTS-U30-132R is a reliable and efficient solution for any kitchen’s dish-handling needs. With its combination of durable construction, thoughtful features, and generous workspace, this dishtable is the perfect choice for optimizing dishwashing processes and maintaining cleanliness in your foodservice operation.
Key Features:
- 16-gauge stainless steel construction for exceptional durability and resistance to corrosion.
- 132" length for ample dish staging space and improved kitchen organization.
- 10-1/2" backsplash to contain spills and maintain a clean work area.
- Deep scrap chute for quick and efficient food waste disposal.
- Reinforced top to support heavy loads without bending or warping.
- Stainless steel legs with adjustable bullet feet for stability and leveling on uneven surfaces.
- Seamless design for easy cleaning and improved hygiene.