Advance Tabco DTS-U30-84L Dishtable Soiled
The Advance Tabco DTS-U30-84L Soiled Dishtable is a must-have for commercial kitchens aiming to maximize dishwashing efficiency while maintaining cleanliness and organization. Designed with a left-hand configuration, this dishtable ensures a smooth and efficient flow of soiled dishes from the dining area to the dishwasher. With a length of 84 inches, it provides ample space to handle high volumes of dishes, making it ideal for restaurants, hotels, cafeterias, and other high-traffic foodservice operations.
Constructed from premium 16-gauge stainless steel, the DTS-U30-84L is built to endure the harsh conditions of busy kitchens. The stainless steel construction not only ensures long-lasting durability but also offers excellent corrosion resistance, maintaining its sleek appearance over time. Its smooth, easy-to-clean surface promotes sanitation, while the 10-1/2" backsplash keeps walls protected from water splashes, spills, and food debris, ensuring a cleaner workspace.
The table features an integrated deep scrap chute, which significantly improves workflow by allowing staff to quickly dispose of food scraps and debris, keeping the work area neat and organized. The large work surface allows for efficient staging of soiled dishes, making it easier for kitchen staff to manage dishwashing during peak hours.
For stability and support, the DTS-U30-84L is equipped with reinforced stainless steel legs and adjustable bullet feet, ensuring the table stays level and secure, even on uneven floors. The reinforced tabletop ensures that the dishtable can handle heavy dish loads without sagging or warping, making it suitable for rigorous use in high-volume environments.
Additionally, the dishtable’s seamless corners and edges make it easy to clean and sanitize, helping your staff maintain a hygienic kitchen environment. With a design focused on practicality, durability, and hygiene, the Advance Tabco DTS-U30-84L Soiled Dishtable is a reliable addition to any commercial dishwashing station, boosting efficiency and cleanliness.
Key Features:
- 84" left-hand dishtable for streamlined dish handling in busy kitchens.
- 16-gauge stainless steel construction for durability and corrosion resistance.
- 10-1/2" backsplash to protect walls from splashes and debris.
- Deep scrap chute for efficient food waste disposal.
- Reinforced tabletop for heavy-duty dish loads.
- Stainless steel legs with adjustable bullet feet for stability and precise leveling.
- Seamless design for easy cleaning and improved sanitation.