Advance Tabco DTS-U30-96R Dishtable Soiled
Streamline your dishwashing process with the Advance Tabco DTS-U30-96R Soiled Dishtable, designed to provide optimal functionality in busy commercial kitchens. With its right-hand configuration and a length of 96 inches, this soiled dishtable efficiently guides dishes from the dining area to the dishwashing station, making it an essential part of any high-traffic kitchen environment. Whether used in restaurants, hotels, cafeterias, or catering operations, this unit offers ample space for staging and organizing soiled dishes, helping to maintain a smooth and efficient workflow.
Constructed from heavy-duty 16-gauge stainless steel, the DTS-U30-96R is engineered to withstand the demands of commercial use. This durable material is highly resistant to corrosion, dents, and rust, ensuring long-term reliability and an attractive appearance even after years of use. Its 10-1/2" backsplash adds an additional layer of protection by preventing water and debris from splashing onto walls, keeping the surrounding area clean and sanitary.
One of the key features of this dishtable is its integrated deep scrap chute, which makes it easy for kitchen staff to dispose of food scraps and waste efficiently. This convenient feature helps keep the workspace clear, reducing clutter and speeding up the dishwashing process. The large surface area accommodates high volumes of dishes, ensuring that your staff can keep up with demand during peak service times without bottlenecks or delays.
For stability and support, the table is equipped with reinforced stainless steel legs and adjustable bullet feet, providing a secure, level base even on uneven kitchen floors. The reinforced top is designed to handle heavy dish loads without warping or sagging, making it a dependable work surface in high-volume environments.
The seamless construction of the DTS-U30-96R promotes easy cleaning and sanitation, minimizing the risk of bacteria or food particles getting trapped in cracks or corners. This dishtable is an ideal solution for any foodservice operation looking to improve efficiency, cleanliness, and organization in their dishwashing area.
Key Features:
- 96" right-hand soiled dishtable for efficient dish management.
- 16-gauge stainless steel construction for long-lasting durability and corrosion resistance.
- 10-1/2" backsplash to protect walls from water and debris.
- Deep scrap chute for fast and organized waste disposal.
- Reinforced stainless steel legs with adjustable bullet feet for stability.
- Seamless design for easy cleaning and sanitation.