Rethermalizers can also be used as food warmers, however standardized food warmers cannot be used as rethermalizers. With that being said, today we are going to discuss the different types of rethermalizers and the benefits of each one.

Induction Rethermalizers:

Rethermalizers that use induction technology transfer heat directly to the inset that your food is in. One major benefit of using induction technology rethermalizers is that they do not use water, therefore they require less maintenance and do not require you to monitor water levels within your rethermalizer. Additionally, using induction rethermalizers allows you to avoid scaling that is caused by hard water.

Bain Marie Water-Filled Rethermalizers:

Bain Marie Rethermalizers use a well filled with water as a source of heating. This type of rethermalizer is an effective way of reheating foods, and if operated correctly can withstand everyday use in a commercial kitchen. However, there are a few disadvantages when it comes to reheating with a water-filled rethermalizer. One downside of using a water-filled rethermalizer is that if the water levels are not monitored properly, the unit can become damaged. This requires the operator to monitor the unit at a minimum of every two hours to prevent damage.

Food Pan Compatible Rethermalizers:

Another form of rethermalizers are Food Pan Compatible Rethermalizers. These units resemble your traditional food warmers and are great for reheating and serving food. One great benefit when it comes to using Food Pan Rethermalizers is that you can either serve directly out of the rethermalizer unit or transfer the food pans over to your food bar to serve your guests.

Rethermalizing Ovens:

Last but not least, rethermalizing ovens. These ovens are different than your typical food warming cabinets. Rethermalizing ovens allow you to take precooked, frozen foods and bring them through the danger zones quickly. Many rethermalizing ovens use convection style heat to evenly reheat and hold foods at safe serving temperatures. A great benefit when it comes to using rethermalizing ovens is that they can be used in place of a convection oven for foods that don’t require more than 350 degree and can be a great option for finishing and browning a wide variety of foods.