DoughPro Electro-Mechanical Pizza Press with Mold Insert
DoughPro's electro-mechanical dough press is perfect for those that do not want to pull down a handle or not worry about air compressor maintenance. This unit offers top heat to help spread dough quickly and to activate the yeast in the product. The thickness control allows you to form product paper thin to 1/4" thick. The timer function allows you to set it and create consistent product each time. Size of dough ball and the LPMI mold insert dictate the size of the crust with the raised edge.
- Operation is entirely electro-mechanical which means no noisy compressors or leaky hydraulics to deal with
- Portions size of dough ball and LPMI mold insert dictates size of crust with raised edge
- Safe to operate and clean
- Compact size fits just about anywhere
- Flattens all size pizzas up to and including 18" (46 cm) diameter using various LPMI inserts
- Thickness adjustment provided
- Heat potential for upper platen helps cold dough flow faster
- California Residents click here for Proposition 65 warning
