Duke E102-E Double Deck Electric Convection Oven

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Available in gas or electric, single or double deck models

1-1/2 in. interior insulation on sides with 3-in. insulation on top prevent heat from escaping, reducing energy costs

Thermostatic controls are easy to operate and ensure accurate temperature

Dial-type thermostat with a range of 200 to 500 degrees F and a 1 hr. timer with electric buzzer

Double-paned glass keeps heat locked inside

Interior lights illuminate the oven chamber, allowing user to check status on food as it cooks

All parts accessible from the front for easy servicing

Independent 50/50 stainless steel doors with roller style latch and catch mechanism

Coved corners with no seams on bottom allow for easy cleaning

Porcelain coated cavity made of heavy 14-gauge steel for a long, durable life

Stainless steel front is durable

NSF and Energy Star Certified