Broilers, Griddles & Grills

Cooking Capacity: Assess your cooking needs based on the volume of food you expect to prepare. Consider the size and type of your establishment, peak hours, and menu items that require grilling or broiling. Look for equipment with adequate cooking space and the ability to handle your desired output.

Heat Source: Determine whether you prefer gas or electric-powered equipment. Gas broilers, griddles, and grills offer instant heat and precise temperature control, while electric options tend to be more energy-efficient and easier to install.

Cooking Surface: Pay attention to the material and design of the cooking surface. Opt for high-quality materials such as stainless steel or cast iron, which provide durability, even heat distribution, and are easy to clean. Look for griddle plates with a smooth or grooved surface, depending on your cooking preferences.

Temperature Control: Ensure the equipment offers accurate temperature control to achieve desired cooking results. Look for models with adjustable thermostats, multiple heat zones, or independent burner controls to accommodate various cooking requirements.

Efficiency and Performance: Consider features that enhance efficiency and performance, such as infrared burners for faster heating, flame tamers for reduced flare-ups, or griddles with built-in grease traps for easy cleanup. Look for equipment with energy-saving features to reduce operational costs.

Durability and Maintenance: Choose equipment from reputable brands known for their durability and longevity. Consider models with removable components or easy-access design for convenient cleaning and maintenance. Look for equipment with warranties to protect your investment.

Safety Features: Prioritize equipment with safety features like flame failure detection, overheat protection, or splash guards to ensure the well-being of your staff and customers.

Whether you are selecting a countertop broiler for your college campus American fare cooking station or a radiant low profile gas charbroiler for the kitchen in a long-term facility, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.