Garland MCO-GS-20-S Convection Oven
The Garland MCO-GS-20-S Convection Oven is a high-performance oven that is designed for commercial kitchens. With its advanced features and durable construction, this oven can handle even the busiest foodservice operations.
One of the key features of the Garland MCO-GS-20-S Convection Oven is its powerful and efficient heating system. The oven is equipped with two-speed fans that provide even heat distribution, ensuring that your food is cooked to perfection every time. The oven also has a temperature range of 150°F to 500°F, allowing you to cook a wide variety of dishes.
The oven has a spacious interior that can accommodate up to two full-size sheet pans or four half-size sheet pans, making it ideal for cooking large batches of food. The interior is also made of porcelain enamel, which is easy to clean and maintain. The oven has five adjustable rack positions, giving you the flexibility to cook different types of dishes and adjust the cooking time and temperature accordingly.
The Garland MCO-GS-20-S Convection Oven is also equipped with a variety of user-friendly features, including a digital control panel, a timer, and a see-through door. The digital control panel allows you to easily adjust the temperature and cooking time, while the timer ensures that your food is cooked for the correct amount of time. The see-through door allows you to monitor your food without opening the oven, helping to maintain a consistent cooking temperature.
In addition, the Garland MCO-GS-20-S Convection Oven is built to last. The exterior is made of durable stainless steel, which is easy to clean and resistant to damage. The oven also has a cool-touch handle, which ensures that you can safely open and close the door even when the oven is hot. The oven is also equipped with a safety shut-off feature, which automatically turns off the oven if it overheats or malfunctions.
The Garland MCO-GS-20-S Master Gas Convection Oven is a full-size standard depth double deck oven.
It has Master 200 solid state control with 150° F (66°C) to 500°F (250°C) temperature range and electromechanical timer. Electronic spark ignition, including automatic pilot system with 100% safety shut off. A 2-speed fan control (high & low) w/3/4HP fan motor. Total of 60,000 BTU (17.6 kW) loading per oven cavity. Natural or propane gas. Stainless steel front, sides, top, and legs. 60/40 dependent door design with double pane thermal window in both doors and interior lighting. Full Length, stainless steel positive door closure. Patented "Safety Door System". Porcelain enameled oven interior with coved corners. 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides. Double deck models available. 1 year limited parts & labor warranty (USA & Canada only). 5 year limited door warranty, excluding window (USA & Canada only).
The optional features include manufactured as U.S. Range Brand No Charge, specify. Solid State, Digital Controls w/ Cook'N Hold, Pulse Fan, Auto Setback, and Auto Cool Down; CE Approved. Master 450 as above. Master 455 (as above plus) Core Probe. Master 475 (as above plus) Programmable Product Keys. 80,000 BTU (23.4kW) burner package (natural gas). Stainless steel solid door or doors (specify) No Charge. Stainless steel oven interior. Extra oven racks. Swivel casters, (4) w/front brakes. 4 Low profile casters, w/front brakes (double ovens only). Stainless steel open base with rack guides and shelf. Canopy draft diverter (stainless steel). Direct connect vent. Back enclosure (stainless steel). 3/4" gas flex hose & quick disconnect. 208 or 240 volt, single phase motor (please specify). 50 cycle components.
The maximum security options include stainless steel lockable control panel cover, stainless steel perforated back & motor cover, lockable oven doors (w/o windows), tamper-proof screws w/tool kit, deck fasteners (stainless steel flanged feet).
Its highly efficient and versatile features make it the ideal choice for restaurants, cafeterias, and other foodservice operations!
Did You Know?
Cooking Temperatures
(Compiled from the FDA Consumer - latest revision, July 2002)
Minimum temperatures for foods to reach to be safe include:
Beef, lamb and veal -- 145°F (63°C)
Pork and ground beef -- 160°F (71°C)
Whole poultry and thighs -- 180°F (82°C)
Poultry breasts -- 170°F (77°C)
Ground chicken or ground turkey -- 165°F (74°C)
SPECIFICATIONS
Design and specifications are subject to change without notice.
PRODUCT: Garland Master Gas Convection Oven
MODEL NO.: MCO-GS-20-S
EXT. DIMENSIONS: 41-1/4"D x 38"W x 70-1/2"H (1048mm x 965mm x 1791mm)*
INT. DIMENSIONS: 24"D x 29"W x 24"H (610mm x 736mm x 610mm)
SHIP WEIGHT: 1,030 lbs./465 kg
SHIP DIMENSIONS: 117 cubic feet
*Height with or without standard casters. Height with low profile casters (double deck) is 68-1/2" (1740mm).
Note: Oven supplied with casters must be installed with an approved restraining device.
INPUT RATINGS, NAT & PRO:
Input Ratings, Nat & Pro
Model BTU/hr kW Eqiv. Gas inlet
Double Deck 120,000 35.2 (1)@1" NPT
Gas Input Ratings shown here are for installations up to 2,000 ft. (610m) above sea level. Specify altitudes over 2,000 ft. Please specify gas type when ordering.
ELECTRICAL SPECIFICATIONS:
120V/1Ph - (2)@9.4A
240V/1Ph - (2)@5.2A
Notes:
1. Standard electrical specifications include motor requirements.
2.(120V units) 115V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz.
3.(240V units) 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60 Hz
4.A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug.
5.Garland recommends a separate 15 AMP circuit for each 120V unit.
MANIFOLD OPERATING PRESSURE:
Natural: 4.5" WC (11 mbar)
Propane: 10" WC (25 mbar)
Max: 13.8" WC @ 70°F
Note: Data applies only to North America
INSTALLATION NOTES:
Combustible Wall Clearances:
Sides: 1" (25mm)
Back: 3" (76mm)
Entry Clearance:
Crated: 47" (1194mm)
Uncrated: 32½" (826mm)
WARRANTY: 1 year limited parts & labor warranty (USA & Canada only); 5 year limited door warranty, excluding window (USA & Canada only)
CERTIFICATIONS AND LISTINGS: UL, CUL Gas-Fired and NSF Listed.
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