Hatco GRSB-42-F 43-1/2" X 17" Heated Shelf Food Warmer
Transform your kitchen into a hub of culinary excellence with the Hatco GRSB-42-F Heated Shelf. This 43-1/2" x 17" marvel is designed to elevate your food service game, ensuring that every dish is served at the perfect temperature.
The GRSB-42-F boasts an adjustable thermostat, providing chefs with precise control over heating levels. Whether you're keeping appetizers warm or ensuring main courses stay hot, this heated shelf delivers reliable and customizable performance. The generous dimensions make it ideal for accommodating multiple plates simultaneously, making it a must-have for high-volume kitchens, catering events, and banquet services.
Rapid heat-up capabilities ensure that the GRSB-42-F is ready for action during peak service hours. Crafted with the finest stainless steel, this heated shelf not only delivers durability but also adds a touch of modern sophistication to your kitchen ambiance.
Designed for flexibility, the GRSB-42-F features a free-standing configuration, allowing you to integrate it seamlessly into your kitchen layout. Upgrade your food warming capabilities with the Hatco GRSB-42-F, where innovation meets reliability.
Key Features:
Adjustable Thermostat: Fine-tune heating for optimal dish temperatures. Generous Dimensions: 43-1/2" x 17" shelf for versatile plate accommodation. Rapid Heat-Up: Quick response times for peak kitchen efficiency. Stainless Steel Construction: Durability and a sleek, modern aesthetic. Free-Standing Configuration: Adaptable to various kitchen layouts. Invest in the GRSB-42-F and ensure that your culinary creations are consistently served with precision and style.
Hatco GRSB-42-F 43-1/2" X 17" Heated Shelf Food Warmer
- Glo-Ray® Drop In Heated Shelf with Recessed Top
- 43-1/2" X 17"
- 1/2" deep recessed surface area
- hardcoat aluminum top
- control thermostat
- illuminated on/off switch & mounting bracket
- NSF
- CE
- cUL
- UL
- UL EPH Classified
- CSA
California residents please click here for Prop 65 warning.
