What is nonstick cookware?

In order to make their surfaces nonstick, nonstick cookware, such as frying pans and saucepans, are coated with polytetrafluoroethylene, also known as Teflon. Teflon-coated cookware is convenient, simple to use, and easy to clean thanks to its nonstick surface. The use of nonstick cookware is also great for healthy, low-fat meals as these pans do not require much oil and butter.

6 Tips to Clean nonstick cookware

We are all aware of the difficulty of removing grime from pots and pans. Nonstick cookware has the advantages of being scratch-resistant and not leaving your food stuck to the pan after cooking. Let's now look at how to effectively clean your nonstick cookware after each use to prolong the lifespan.

It can be a hassle to wash your pots and pans by hand, however it is definitely worth it to keep your pans lasting longer. The Teflon coating on the nonstick pans can deteriorate quicker under high heat, which is why it is best to skip the steamy dishwasher and take the few extra minutes to wash by hand.

Washing your nonstick cookware as soon as it cools off after use is the best way to clean it. You won't have too much debris to start with because the cookware is Teflon coated. Anything left in the pan can be removed successfully by using hot, soapy water, gentle dish soap made to cut grease, and a microfiber cloth.

When cleaning nonstick cookware, you should avoid using steel wool and plastic scouring pads because they can damage the Teflon coating. Additionally, since nonstick cookware is already coated with a chemical that enhances cleaning, you shouldn't need to use harsh scrub brushes on it.

You can use baking soda as an alternative to harsh chemicals to effectively remove grime off of your nonstick cookware. You will want to mix baking soda with water or olive oil until it becomes a paste. This is a great environmentally friendly cleaning option and even works to successfully remove burnt-on grease.

For stubborn foods left behind, you can boil a mixture of two parts water and one part vinegar in your pan on medium heat for 5-10 to remove any leftover food particles. Once the pan is cooled down, rinse the pan in warm soapy water and dry off with a microfiber towel.

You can protect the surface of your nonstick pan and reduce the likelihood that food will stick to it by lightly rubbing a teaspoon of oil over it before and after use. Once you’ve oiled your pan after using, you will want to make sure you dry the pan completely before storing it. You can do this by using a clean washcloth, dish towel or microfiber towel.

Now that you have effective ways of cleaning your nonstick cookware to keep them lasting for years and years, you should be good to go! At Cook’s we have a variety of cookware available. If you have any questions regarding the purchase of new foodservice supplies, give us a call. We are happy to assist you.