Imperial IR-6-RG24 60" Restaurant Range
- PyroCentric burner heads with two rings of flame for even cooking no matter the pan size
- PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature
- Cast iron burners are anti-clogging and removable for easy cleaning
- No gaskets or screws
- Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning
- Anti-clogging shield designed in the grate protects the pilot from grease and debris
- Pots slide easily from section to section
- Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by side. Interior is 26-1/2"W x 26"D x 14"H
- 100% safety pilot
- Oven controls located on the side in cool zone
- Manual oven shut-off valve
- Heavy duty thermostat with temperature range from 150°F to 500°F. (65°C to 260°C)
- Porcelainized side, rear, deck and door lining
- Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven
- Stamped inner door liner provides extra strength while optimizing heat retention.
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded stainless steel seams
- Large 5" (127) stainless steel landing ledge
- Control knobs are durable cast aluminum with a vylox heat protection grip
- 6" (152) heavy duty legs with adjustable feet
- Natural Gas
- 120v/60/1, 5 amps, 6' cord & plug
- 6 Open Burners, 24" (610) Raised Griddle, 2 Standard Ovens
- Limited one year parts and labor warranty
- AGA and CGA design certified, NSF and CE listed.
- California Residents click here for Proposition 65 warning
