Food Service Essentials (FSE), was created for food service professionals. Whether you are looking for affordable commercial refrigerators, commercial freezers, commercial salad/sandwich tables, and now commercial gas appliances, look no further than FSE. High quality, reliable, and affordable commercial kitchen products. Cook’s has recently started offering a line of FSE gas appliances, look at the list below to see if one of these affordable items can be the right fit for your Foodservice establishment:
• FSE Floor Model Gas Fryer
Whether you are making mozzarella sticks, tortilla chips, fried chicken, or the classic French fry, this FSE deep fryer is for you. This floor standing gas deep fryer is the perfect compact size, measuring 15.5” wide, and has an oil capacity of 40 pounds, great for any kitchen with limited space. This tube type fryer is constructed of a 16-gauge stainless steel tank and has a thermostat range of 200°F (93°C) to 400°F (204°C).
• FSE Single Burner Countertop Stock Pot Range
This single burner stock pot makes it easier to prepare all your soups, chili, stocks, pastas, and sauces, while its small footprint allows you to cook efficiently taking up minimal space in your kitchen. Constructed of stainless steel with a heavy-duty cast iron grate that is built to last. Comes standard with adjustable legs and a removable crumb tray. Each unit includes tips for field conversion to LPG.
• FSE Double Burner Countertop Hotplate
The FSE double burner commercial heavy duty countertop hotplate is a must have for any foodservice commercial kitchen. Gas countertop hotplates are a space-saving alternative to full-size restaurant ranges, and are the perfect choice for preparing soups, stocks, steaks, and other delicious entrees. Designed for use with natural gas and constructed of stainless-steel front and sides that are fully welded, these units can withstand the everyday rigors of a commercial kitchen.
• FSE Countertop Thermostatic Griddles
A gas countertop griddle with thermostatic controls will provide consistent heat across a large, flat cooking surface, maintaining precise cooking temperatures during your busiest hours. Available in two sizes, 24-inch with 2 burners, and a 36-Inch with 3 burners, each burner has its own individual standing pilot light and control, allowing you to set different cooking zones along the griddle plate. Prepare anything from pancakes, eggs, and quesadillas to burgers and sausage patties on one of these griddles, you will find that gas griddles are one of the most versatile pieces of equipment in your kitchen. Both are ETL Listed and ETL Sanitation.
