Induction Cooktops and Ranges
Induction Cooktops are a unique type of electric cooktop that derives its power and precision from induction technology. What does this mean? In other words, it produces electricity from an electromagnetic field that lies underneath the glass cooktop surface and transfers current to the magnetic cookware directly, heating it up.
Induction cooktops and ranges look very similar to your typical glass-top electric models, except they use a magnetic field to cook foods. Induction cooktops and ranges tend to outperform every other commercial range and cooktop on the market, according to consumer reports tests.
PROS & CONS OF USING INDUCTION COOKTOPS AND RANGES
PROS
Induction cooktops and ranges are more environmentally friendly and efficient. In fact, an induction stove is about 5-10% more efficient than conventional electric stoves and 3 times more efficient than gas stoves. These units also allow for better indoor air quality.
Induction equipment has built-in safety features, so if you happen to turn on your burner without a pot on it, the unit will not heat up. This is because the heat is created within the cookware itself. As soon as you remove your pot from the burner, that is when the heating stops, which means the glass surface of induction equipment does not get as hot as traditional cooktops and ranges.
There is no other technology like induction equipment available on the market that can cook food as quickly. The process of heating an element and then transferring the heat to the pot is skipped when using induction technology. When compared to electric or gas units, you will find that water will approach a boil 2-4 minutes sooner.
With the use of induction technology, meal prep is easier. Because the heat is generating from within your pot or pan, these units cook more precisely and evenly. When cooking with induction, you no longer will have to worry about foods burning or simmering sauces exploding.
CONS
Cooking with induction equipment can feel very different from cooking with gas. Some devoted cooks truly enjoy using a flame and the instant visual feedback they receive when they turn the knob. When cooking with induction equipment, you won't even be aware that the cooktop is on because the electromagnetic field doesn't produce a glow. However, recently manufacturers have begun including virtual flames and other lighting signals.
When converting over from gas to electric this can be quite expensive. If you’re looking to replace an electric range, the switch is simple. This is because induction cooktops and ranges use the same outlet as a standard electric range or cooktop. However, if you are planning to switch from gas to induction technology, this can get quite pricey. This is because you will have to pay an electrician to install the proper outlet for operation.
Lastly, induction cooktops and ranges tend to be more expensive than traditional electric models. With induction equipment, you also need the right cookware. While most cookware is induction friendly, some pots and pans that are made of aluminum will not work. If you are shopping for new induction cookware, make sure to choose products that are clearly marked “induction compatible”.
