Research is your best friend when it comes to making a purchasing decision in commercial restaurant equipment in any category, from cooking equipment to steam tables and everything in between. This includes refrigeration and freezers. We’ve done quite a bit of writing related to commercial refrigeration equipment so we thought we would pull together our most popular blog posts to make it easier for you to get some great information all in one place.
1. Comparing Top Mounted Vs. Bottom mounted Commercial Refrigerators
2. Tips for Cleaning Your Commercial Reach-In Freezer or Refrigerator
3. Commonly Asked Questions About Refrigerated Prep Tables
4. Top Commercial Refrigeration Tips
5. Freezer Installation Tips
6. Warm Weather Readiness for Refrigeration
Take a look at these posts and if you need more information or would like to speak to a sales person, give us a call at 800-956-5571. We’re here to help.
