San Jamar 140F Green T-Sticks
Accurate and Disposable! T-Sticks are available in multiple temperatures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks can be saved as a permanent part of your HACCP records. Packages of 250 T-Sticks.
- 140°F T-Stick is perfect for maintaining hot-holding temperatures of foods in areas where water-baths or steam tables are used. Sensor turns Green at 140°F +/- 2°F in 5 seconds
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