San Jamar 170F Brown T-Sticks
Accurate and Disposable! T-Sticks are available in multiple temperatures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks can be saved as a permanent part of your HACCP records. Packages of 250 T-Sticks.
- 170°F T-Stick is perfect for cooking chicken and stuffed meats, stuffed fish or stuffed pasta along with reheating previously cooked and refrigerated foods. Sensor turns brown at 173°F +/- 2°F in 10 seconds
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