What is Portion Control?
Portion control is the procedure used to define the amount to be used in preparing and serving a dish. Standard portions also imply consistency in food taste, quality, and quantity, which ultimately leads to customer satisfaction. Portion control can be accomplished in a variety of ways, including the use of scales, dishers, spoodles, measuring cups, ladles, and much more. Today we are going to take a look at why Portion Control is so important and what we recommend using to do so.
Why Is Portion Control Important?
The most important reason for portion control is to manage customer expectations while also providing consistent product. Another important reason to watch your food portions is to save money in your operation. Portion control will not only help you keep track of how much of each ingredient you're using, but it will also help you reduce food waste, since customers will be less likely to throw food away if you offer appropriate portion sizes.
Portion Control using Rite-Size Servers
Rite-Size Servers are available in 5 different designs. You have your solid and perforated round circle servers, solid and perforated square servers, and a Pasta server available to choose from. All which come in a variety of sizes and colors to help easily identify portion sizes. Rite-Size Servers are constructed out of high-quality, break resistant, copolymer, which is heat resistant up to 190°F. They also have a unique, “banger-bump” at the base, for added strength and durability. With these servers being both dishwasher safe and microwave safe, cleaning your Rite-Size Servers is a breeze! These utensils also have a slot at the end of each handle to easily hang up when not in use.
Cook’s Direct has Rite-Size Servers in-stock and ready for same day shipping. If you have any questions regarding the purchase of new foodservice equipment, feel free to give our sales team a call. We are happy to assist you.
