Traulsen AIH232LP-FHS Spec-Line Heated Cabinet Roll-Thru

Enhance your foodservice efficiency with the Traulsen AIH232LP-FHS Spec-Line Heated Roll-Thru Cabinet, designed for superior temperature consistency, durability, and convenience. This two-section, roll-thru cabinet offers 75.4 cubic feet of heated storage, making it ideal for high-volume kitchens, banquet halls, and institutional foodservice operations that require reliable holding capacity for prepared foods.

Constructed with a stainless steel exterior and a corrosion-resistant anodized aluminum interior, this unit is built for long-lasting performance in demanding commercial environments. The full-height, solid self-closing doors on both sides allow for easy roll-thru access, streamlining food transportation between prep and service areas. The 120° stay-open feature makes loading and unloading food carts effortless, while the metal handles and durable door gaskets create a tight seal, ensuring consistent heat retention.

Equipped with Traulsen’s advanced microprocessor controls, this heated cabinet provides precise temperature regulation. The LED temperature display offers real-time monitoring, ensuring food remains at safe serving temperatures. The unit maintains a consistent temperature range of 140°F to 180°F, keeping food hot and ready for service while preserving its quality.

The forced-air heating system evenly distributes heat throughout the cabinet, preventing hot and cold spots. The ducted fan air distribution ensures uniform heat coverage, keeping all stored items at optimal temperatures. The non-electric condensate evaporator minimizes moisture buildup, reducing maintenance requirements.

Designed for efficiency and convenience, this cabinet accommodates two full-size food carts, making it perfect for large-scale food operations. The roll-thru design allows for seamless cart transport, increasing productivity and reducing handling time.

For added convenience, the Traulsen AIH232LP-FHS includes automatic door closers that help maintain consistent temperatures and reduce energy waste. The unit is mounted on 4" casters, making it easy to move and clean around. It is NSF and ETL-certified, ensuring compliance with strict food safety and sanitation standards.

Ideal for high-volume foodservice environments, the Traulsen AIH232LP-FHS offers spacious, reliable, and energy-efficient heated storage, making it a smart investment for commercial kitchens, catering services, and institutional operations.