Traulsen RIH232LP-FHS Spec-Line Heated Cabinet Roll-Thru

Maximize your foodservice efficiency with the Traulsen RIH232LP-FHS Spec-Line Heated Cabinet Roll-Thru, designed for optimal temperature retention, durability, and ease of access. This two-section heated cabinet offers 58.5 cubic feet of storage capacity, making it ideal for restaurants, hotels, banquet halls, and institutional kitchens that require reliable hot food holding with convenient roll-thru access.

Built with a stainless steel exterior and interior, this unit is engineered for long-lasting durability and easy cleaning in demanding commercial environments. The full-height, solid half-doors on both sides enable seamless roll-thru functionality, allowing staff to efficiently load and unload food racks from either direction. The self-closing doors feature a 120° stay-open mechanism, streamlining food transfer during busy service periods. The EZ-Clean door gaskets create a tight seal, minimizing heat loss and maximizing energy efficiency.

Inside, the cabinet is designed to accommodate roll-in racks (sold separately), making it perfect for large-scale food storage and transport. The rear-mounted, self-contained heating system ensures consistent heat distribution, keeping food at safe serving temperatures. With a temperature range of 135°F to 180°F, this cabinet maintains optimal heat levels, preventing food from drying out.

The Traulsen RIH232LP-FHS features advanced microprocessor controls, allowing precise temperature management. The LED temperature display provides real-time monitoring, giving staff immediate visibility of internal conditions. The ducted fan air distribution system ensures even airflow throughout the cabinet, keeping food consistently heated from top to bottom.

Designed for energy efficiency, this model reduces operating costs while delivering dependable heating performance. The non-electric condensate evaporator prevents excess moisture buildup, preserving food quality and minimizing maintenance needs.

For added convenience, the roll-thru design enhances workflow efficiency, making it easy to transport food carts and racks through the unit. The cabinet is NSF and cULus-certified, ensuring compliance with food safety standards.

Perfect for high-volume foodservice operations, the Traulsen RIH232LP-FHS Spec-Line Heated Cabinet offers spacious, reliable, and energy-efficient hot food storage, making it an essential addition to any commercial kitchen.