A Guide to Using Sanitizer Test Strips

Understanding Sanitizer Test Strips

Sanitizer test strips are a simple, yet powerful tool used to measure the concentration of sanitizing solutions in your commercial kitchen. They come in various types, designed to test different sanitizers commonly used in the foodservice industry.

Importance of Proper Sanitization

Effective sanitization is crucial for preventing the spread of foodborne illnesses and maintaining a clean and healthy environment in your kitchen and beyond. By regularly checking sanitizer concentrations, you can be confident that your surfaces, utensils, and equipment are properly sanitized.

Choosing the Right Test Strips

Selecting the appropriate sanitizer test strips for your specific sanitizing solution is the first step. Different sanitizers, such as chlorine, quaternary ammonium compounds, and iodine, require specific test strips. You will want to make sure you have the correct strips on hand to achieve accurate readings.

Steps to Use Sanitizer Test Strips

1. Dip and Retrieve:
• Dip the test strip into the sanitizing solution.
• Quickly retrieve the strip, ensuring it is fully wet.

2. Wait for Reaction:
• Allow the test strip to react with the sanitizer for the specified time (usually a few seconds).

3. Compare Colors:
• Compare the color of the test strip to the color chart provided by the manufacturer.
• Match the color as closely as possible to determine the concentration of the sanitizer.

4. Adjust Concentration if Needed:
• If the concentration is below the recommended level, adjust the amount of sanitizer accordingly.

Final Thoughts

Utilizing sanitizer test strips is a proactive measure to guarantee the safety of the food you serve in your foodservice establishment. By incorporating these simple steps into your routine, you contribute to creating a safe and hygienic environment for both your team and your customers.