Every commercial kitchen needs a reliable convection oven, to properly run a successful foodservice business. As they reduce cooking time up to 25% and temperature up to 30%. Convection ovens allow you to cook foods faster, more evenly, and with less energy consumption. They also can allow you to preheat, roast, re-thermalize, and bake your food. Today were going to talk about a convection oven that no other can compete with, the Vulcan VC44GD-11D150.

VULCAN VC44GD-11D150K DOUBLE DECK GAS CONVECTION OVEN WITH STAINLESS STEEL AND GLASS DOORS

Vulcans VC44GD is built to withstand the toughest of kitchen environments. Not only does this convection oven have a durable stainless-steel exterior, but it also has a durable porcelain enamel interior as well, allowing it to be used for years and years, providing exceptional service to your customers. With this double deck convection oven almost anything on your menu can be prepared. Now that you have a brief overview of Vulcan’s VC44GD, let’s dive in deeper and look at the features and benefits of this double deck convection oven.

Features and Benefits of the Vulcan VC44GD-11D150K

With this convection oven, no matter how high the temperature is set, the one-piece, cool-to-the-touch door handles will allow your chefs to open the oven without worrying about getting burned. The double-pane glass windows and the non-sag insulation top, back, sides, bottom, and doors all assist in controlling and preventing heat loss. To enhance productivity and efficiency, this unit also includes an "oven cool" function for quick cooling down. Another great feature is this unit also comes with a built-in 60-minute timer and alarm, allowing your chefs to always be informed when food is finished. This unit has (2) lights in each oven, and (5) nickel-plated oven racks with (11) rack locations per section. On this model, casters are included making it easy to move for cleaning purposes, however, should you wish to have flanged feet instead, that is an optional feature as well.

Behind the scenes

Not only are extra bells and whistles, and exterior and interior features important when choosing a reliable convection oven, you also want to make sure you choose an oven that can keep up with your desired usage. Often, we overlook the “science” behind large equipment, simply because we do not understand what it all entails, however this is equally if not more important to pay attention to when purchasing a new piece of restaurant equipment. The Vulcan VC44GD includes (2) two-speed, 1/2 horsepower oven motor blowers, one for each section, temperature adjustments from 150°F to 500°F, and an overall BTU output of 88,000 per hour, making it the workhorse of the kitchen. A 3/4" back gas connection with a combined gas pressure regulator and electronic spark igniters are also included.

Look no further if you’re in need of a reliable, durable, and powerful double deck convection oven. Even better, we currently have this model in stock and ready for same day shipping 🚚