Vulcan VC66ED Convection Oven Electric

Optimize your commercial kitchen’s performance with the Vulcan VC66ED Electric Convection Oven, designed for superior cooking efficiency, precision, and durability. This double-deck electric convection oven offers high-capacity, even cooking, making it perfect for restaurants, bakeries, catering services, and institutional kitchens that require reliable, large-scale food preparation.

Built with a stainless steel front, sides, and top, the VC66ED is constructed for durability and easy cleaning, ensuring it withstands the demands of busy foodservice environments. Each oven deck features independent, solid-state temperature controls, allowing you to cook different dishes simultaneously with precision. With a temperature range of 150°F to 500°F, you can bake, roast, and reheat a variety of menu items with consistent, high-quality results.

Each oven compartment comes with five nickel-plated racks and 11 rack positions, offering flexible configurations to accommodate different pan sizes. The two-speed fan ensures even heat distribution, eliminating hot spots and promoting uniform cooking and browning. The double-pane glass doors allow for easy monitoring without opening the oven, helping to retain heat and maximize energy efficiency.

The VC66ED includes 60-minute timers for each deck, featuring audible alarms to prevent overcooking and ensure precise food preparation. The Cool Touch door handles enhance operator safety, while the stainless steel interior simplifies cleaning and ensures long-lasting performance.

Designed for energy efficiency, this model reduces operating costs while delivering consistent, high-performance cooking. The convection technology accelerates cooking times and improves food quality by evenly circulating hot air throughout the oven cavity. This makes it ideal for baking pastries, roasting meats, and preparing large batches of food with reliable, consistent results.

For added convenience, the oven is mounted on 8" adjustable legs, providing stability and allowing for easy cleaning underneath. The VC66ED is NSF and cULus-certified, ensuring it meets the highest standards for food safety and sanitation.

Perfect for high-volume commercial kitchens, the Vulcan VC66ED Electric Convection Oven offers powerful, precise, and energy-efficient cooking, making it an essential investment for any professional foodservice operation.