Vulcan VC66GD Convection Oven Gas

Enhance your kitchen’s efficiency and output with the Vulcan VC66GD Gas Convection Oven, designed for powerful performance, precision cooking, and energy efficiency. This double-deck gas convection oven offers high-capacity, even cooking, making it perfect for restaurants, bakeries, catering services, and institutional kitchens that require reliable, large-scale food preparation.

Built with a stainless steel front, sides, and top, the VC66GD ensures durability and easy maintenance, withstanding the demands of heavy-duty commercial use. Each deck operates independently with solid-state temperature controls, allowing you to prepare different dishes simultaneously. With a temperature range of 150°F to 500°F, this oven delivers consistent, high-quality results for baking, roasting, and reheating.

Each oven compartment is equipped with five nickel-plated racks and 11 adjustable rack positions, providing flexible configurations to accommodate a variety of pan sizes. The dual-speed fan promotes even heat circulation, eliminating hot spots and ensuring uniform browning and thorough cooking. The double-pane glass doors allow for clear visibility, enabling staff to monitor food without opening the oven, preserving heat and improving energy efficiency.

The VC66GD features electronic spark ignition, ensuring quick and reliable startup. Each deck includes a 60-minute timer with an audible alarm to prevent overcooking and ensure precise food preparation. The Cool Touch door handles enhance safety, while the stainless steel interior simplifies cleaning and ensures long-lasting performance.

Designed for energy efficiency, this gas convection oven reduces fuel consumption without sacrificing power, helping lower operating costs. The convection technology accelerates cooking times and promotes even heat distribution, making it ideal for baking pastries, roasting meats, and preparing large batches of food with consistent quality.

For added convenience, the oven is mounted on 8" adjustable legs, providing stability and making it easy to clean underneath. The VC66GD is NSF and cULus-certified, meeting the highest standards for food safety and sanitation.

Perfect for high-volume commercial kitchens, the Vulcan VC66GD Gas Convection Oven offers powerful, efficient, and precise cooking performance, making it a valuable addition to any professional foodservice operation.