Specialty Cooking Equipment

Often in a commercial concept foodservice operation, there are specific tasks that can be accomplished with the traditional cooking equipment that you have in most institutional kitchens, but the task is done so frequently that investment in a specialty equipment product makes sense. For a breakfast concept, an egg cooker is ideal. In a chicken restaurant or grocery grab and go station, a rotisserie oven is just what is needed and for the campus sandwich shoppe, a countertop cheese melter will increase productivity. Cook’s Direct has a variety of specialty cooking equipment products from vendors like Vollrath, Univex, Equipex, and Imperial.

If you need assistance in finding specialty restaurant equipment for specific cooking tasks in your institutional foodservice kitchen, know that our customer service team is here to assist you at 866-613-2617. They are knowledgeable about specialty equipment for institutional foodservice and will be happy to help you.