Braising pans and tilt skillets are versatile cooking tools that are commonly used in commercial kitchens. These pieces of equipment help chefs prepare a variety of dishes, from braised meats to soups and stews. Today, we'll take a closer look at braising pans and tilt skillets, exploring their features and benefits, as well as some tips on how to use them effectively.
What are Braising Pans?
Braising pans, also known as braising pots or braisers, are typically made of heavy-duty materials such as cast iron or stainless steel. They have high, straight sides and a flat bottom, which allows for even heating and prevents food from sticking to the surface. Braising pans also come with a tight-fitting lid, which helps to retain moisture and flavor during cooking.
Braising pans are ideal for cooking dishes that require slow, gentle heat, such as braised meats and vegetables. They are also great for making soups, stews, and sauces. One of the advantages of using a braising pan is that it can be used both on the stovetop and in the oven, making it a versatile piece of equipment for any commercial kitchen.
What are Tilt Skillets?
Tilt skillets, also known as tilt fryers or tilting braising pans, are similar to braising pans in terms of their shape and construction. However, tilt skillets have the added feature of a tilting mechanism, which allows operators to easily pour out liquids and other ingredients without having to lift the heavy pan.
Tilt skillets are often used in commercial kitchens for preparing large quantities of food. They can be used for a variety of cooking techniques, including braising, sautéing, and pan-frying. Tilt skillets are also great for making soups, stews, and sauces, as they offer a large, flat cooking surface and even heating.
Tips for Using Braising Pans and Tilt Skillets
• Preheat the pan before adding any ingredients. This will help to ensure even cooking and prevent food from sticking to the surface.
• Use high-quality oil or fat to coat the bottom of the pan. This will help to prevent sticking and add flavor to your dish.
• Brown meats and vegetables before adding liquid. This will help to develop flavor and create a rich, savory sauce.
• Use a tight-fitting lid to retain moisture and flavor during cooking.
• Don't overcrowd the pan. Leave enough space between ingredients to ensure even cooking.
• Use the tilting mechanism on a tilt skillet carefully, to avoid spilling or splashing hot liquids.
Conclusion
Braising pans and tilt skillets are valuable tools for any chef or cook. With their even heating, tight-fitting lids, and versatile cooking capabilities, these pieces of equipment can help you create delicious, flavorful dishes with ease. By following these tips for using braising pans and tilt skillets, you can make the most of these valuable cooking tools and create amazing meals for yourself and others.
