SIX REASONS TO INVEST IN A COMMERCIAL MICROWAVE
Microwave ovens are one of the most frequently utilized pieces of commercial kitchen equipment in a busy kitchen. However, many facilities opt for a residential microwave instead of a commercial microwave, often realizing the drawbacks after several residential units fail in a short period of time. If you’re considering investing in a microwave for your facility, here are six important reasons to invest in a commercial microwave oven.
1. Health Inspection Compliance: A commercial microwave meets health inspection requirements, unlike a residential microwave oven, which can cause issues during inspections. Using a residential microwave in an institutional setting could also invalidate insurance benefits if an injury occurs.
2. Safety: Commercial microwaves, such as Sharp Commercial Microwaves, cook food more evenly, reducing the risk of food-borne illnesses. They are also tested more rigorously for extended use, ensuring higher safety standards.
3. Durability: Commercial microwaves are built to withstand higher frequency use with components like cooling fans, transformers, and heavy-duty power cords.
4. Power: To heat food quickly, commercial microwaves start at 1000 watts, which is typically the upper limit for residential models. High-powered options like ensure efficient and fast cooking.
5. Programming: Commercial microwaves are designed for consistent use by various staff members. Preprogramming frequently prepared items is faster and reduces the learning curve, enhancing efficiency in institutional settings.
6. Serviceability: Heavy-duty commercial microwaves are easier to service and repair. They come with wiring diagrams and are designed for maintenance, unlike residential microwaves which often need to be replaced entirely when they break down.
Investing in a commercial microwave ensures reliability, safety, and efficiency in your kitchen. Avoid the frequent replacements and disruptions by choosing a commercial microwave that meets your facility's needs.
