Today, we're going to have a look at a brand-new, cutting-edge device that will guarantee to give your customers an engaging, safe, and accurate experience when serving food. This is the Vollrath SerVue™ touchless refrigerated slide-in.

The SerVue™ allows for easy and interactive dispensing of ingredients. In order to maximize accuracy and speed of service, this food bar uses touchless proximity sensors to automatically dispense pre-measured portions of foods. This eliminates the need to buy serving utensils. With the SerVue™, you not only reduce labor costs but also labor time.

Foods are kept at safe temperatures even after service hours and are shielded from airborne contamination, because the high capacity cannisters are kept in refrigerated chambers. The self-contained nature of the refrigerated chambers eliminates spill concerns, stray food contamination, and cross-contamination, which are all common problems with open food bars.

The smart sensors at the bottom of each canister detect when a container is present and dispense the ingredients accordingly. This functionality can be adjusted to provide the accurate amount of each ingredient, which allows you to control portions and food costs. With this method of dispensing, you eliminate the need for serving utensils, proving greater sanitation and less labor costs.

Whether you’re serving foods in a college dining hall or running a buffet style operation, Vollraths NEW SerVue™ is guaranteed to provide your customers with a safe and interactive experience. If you have any questions regarding the purchase of new foodservice equipment, we are happy to assist you!