What is a Sandwich Prep Table?
Sandwich prep tables, in particular, provide storage and prep space for ingredients that must be cut, sliced, or otherwise prepared before use. Other than sandwiches, operators can use these units for burger toppings, pizza, salad, and more. They can also be used to hold other items like cold sauces and dessert toppings. Prep tables have a solid, top surface, which allows for users to prep foods and a bottom, cooled compartment that holds product that needs to be prepared. Continue reading to learn more about what to look for in a new sandwich prep table and which one we recommend.
Things to consider when purchasing a Sandwich prep table
Durability
The construction of a prep table is one of the first things to consider. You'll want a model that can withstand abuse. Inside and out, stainless steel construction is your best bet. Stainless steel is generally stronger than aluminum and, depending on the grade, it is also corrosion resistant.
Reliability
Keeping foods at the proper temperature is, of course, essential. A covered drop-in section will keep assist with keeping your foods fresh. Fans force cold air into this area, which circulates around the pans and keeps food at the proper temperature. Another feature to keep in mind is insulated lids, which help keep cold air in when the table is not in use. Most refrigerated prep tables have temperatures ranging from 33 to 41 degrees Fahrenheit. However, some refrigerated prep tables have adjustable controls, allowing you to have multiple temperatures in one prep unit. This feature is great for users who intend on storing multiple ingredients at various temperatures.
Capacity
When shopping for a new prep table, the first thing you should consider is how many ingredients and what products you need to store. Operators also should consider other aspects of the station, such as cutting boards and different counter options, depending on the application. Also, do keep in mind the volume of food that will be passing through your operation and how many people are going to be using the table at once. This will help you determine what size prep table you will need; typically, longer prep tables are the best option for kitchens with multiple employees who must prep at the same time.
Location
You will want to consider whether your prep table will also serve as a display unit in the front of the house. Prep tables that are uses as display units typically require a certain amount of space for pushing the table up to a die wall and require additional space for a sneeze guard. If you plan on using your prep table in the back of the house, make sure you have the proper amount of space for your desired unit.
FSE'S Refrigerated 2 Door 47" Salad/Sandwich Prep Table
FSE’s 2 Door 47” Refrigerated Salad/Sandwich Prep Table is the perfect, heavy-duty prep table for commercial kitchens, deli shops, salad bars, cafes and more. With its corrosion resistant stainless-steel interior and exterior construction, 5” casters, 2 locking wheels and 2 non-locking wheels, this prep table is durable and built to last. A great feature about FSE’s prep table, is that that the rails in the cold prep area are fully adjustable, making this unit versatile and user friendly. Should you want to store different sizes of food pans, you are able to adjust the rails to meet your operation’s needs. This unit comes with clear, plastic food plans, and a polyethylene cutting board, which runs the full length of the prep table, which can be removed for cleaning or to replace with a different board. FSE’s MRSL-2D prep table has the capacity to hold up to twelve 1/6 size pans, up to 6” deep, giving you the capability to store all of your necessary condiments, meats, and vegetables. When the unit is not being used, the hinged and insulated cover keeps the food cold, additionally there is 12 cu ft. of backup storage available in the refrigerated cabinet, located below to easily store prepped ingredients. The storage cabinet includes two adjustable plastic-coated steel shelves, that each hold up to 90 lbs. Should you run into any issues down the line, this unit is fully backed up by a 2-Year Warranty on parts and a 5-Year warranty on the compressor.
Cook’s Direct currently has FSE’s heavy duty, sandwich prep table in-stock and available for same day shipping. If you have any questions regarding the purchase of new foodservice equipment, feel free to give one of our sales reps a call, we are happy to help you through the buying process.
