Commercial griddles and countertop griddles can offer a wide expansion to your foodservice menu. It’s a major reason they are growing in popularity for dining halls, restaurants, food trucks, residential users and more. Countertop griddles can allow you to turn simple counter space into a cookable surface capable of whipping up some very popular dishes that will satisfy your customers and help your bottom-line.
Griddles are typically made of chromium or stainless steel. Most gas or electric countertop griddles preferred for commercial use are stainless steel because it can sustain more frequent use and harsher conditions. The list below is a collection of some of the most popular things you can cook on a countertop griddle:
Paninis
Chicken, steak, shrimp kabobs
Hibachi stir fry or vegetables
Omelets
Grilled cheese sandwiches
Grilled burritos or quesadillas
Honey garlic chicken grillers
Steak, pork, chicken for a variety of meals
Calzones
These are just a few things that countertop griddles can do to enhance your menu’s offering. On top of creating more profitable space in your kitchen you can enhance your customer’s experience if you setup an omelet station or hibachi station in your food court or dining hall. Countertop griddles allow you to do just that!
