Mobile Ice Caddies can be a great addition to your operation whether you are operating a catering business, off site events, or a fast-paced buffet. Mobile Ice Caddies can also be a great alternative for temporarily storing extra ice in your commercial kitchen, as these units are extremely durable and heavily insulated. Today we are going to review mobile ice caddies and the different options that are available to choose from.

When it comes to choosing a mobile ice caddy for your operation you have a few options to choose from. You can find caddies ranging in holding capacities from 75 lbs. to 275 lbs. depending on your intended use. When it comes to the body of ice caddies, there are two different options to choose from; Slant-top and Flat-top models. Ice Caddies with a slant-top design are often easier to access, while the flat-top design allows for more overall storage space. For small off-site gatherings or catering events where a minimum of ice is needed, a slant-top top model is a great option. When your intended use requires a larger capacity, flat-top models are going to be your best bet, as they allow for maximum storage capacity.

Ice Caddies offer great benefits when it comes to storing and transporting ice for your operation. These units are highly durable, and heavily insulated, to allow the operator to store and transport ice for an extended period of time. When operating a catering business, off-site events, or buffets. Using a mobile ice caddie not only allows you to safely transport ice, but also can be used as a temporary cooler for products that need to stay cool for a long period of time.

At Cook’s we have a wide range of mobile food & beverage transportation solutions, if you have any questions regarding the purchase of new food service equipment, we are happy to assist you.